Ingredients
-
4
-
1 1/2
-
5
-
1
-
4
-
1 1/2
-
1/4
-
5
-
1 1/2
-
3
-
-
-
-
-
Directions
Tricolor Pepper Steak, Ellie Krieger’s dinner for four under $10.00. The Food Network chef offers up a healthy steak dish – Healthy Appetite with Ellie Kirieger airs Saturday’s at 8:30 am on Food Network.;), There is no way you can reduce 2 1/4 cups of liquid plus jus from meat and liquid from vegetables to half of this in 5 minutes.. on a simmering burner. Furthermore you are bringing to a boil the julienned vegetables, cooking in liquid, and then trying to thicken this for a further few minutes All this cooking means that you are cooking your beautiful peppers in liquid for a minimum of 12 – 15 minutes. After 5 minutes, I had to pull out my vegetables to reduce sauce, and even then, they had lost their vibrant colour and turned way too soft. Quite disappointing. And sauce was ordinary. This needs a total rethink., My entire family loved this. The juicy gravy was very good dipped in bread. My husband asked that the next time that I substitute some Tobassco sauce (not the entier 1/4 cup but a portion) for the red wine — I may try that. Or I may add some red pepper flakes when I add the garlic.
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Steps
|
1
Done
|
Heat 2 Tsp of the Oil in a Large Skillet Over Medium-High Heat. |
|
2
Done
|
Add the Beef and Cook Until Browned on All Sides, About 5 Minutes. |
|
3
Done
|
Transfer Meat With Its Juice to a Plate (keep Warm.). |
|
4
Done
|
Heat the Remaining 2 Tsp of Oil in the Same Skillet Over Medium-High Heat. |
|
5
Done
|
Add the Peppers (cut Into Strips) and Onion and Cook, Stirring Occasionally For 5 Minutes. |
|
6
Done
|
Add the Garlic and Continue Cooking Until the Peppers Are Softened and the Onions Are Trasnlucent, About 5 Minutes More. |
|
7
Done
|
Return the Beef and Juices to the Skillet and Add the Broth, Wine, Soy Sauce and Pepper; Bring to a Boil. |
|
8
Done
|
Reduce the Heat and Simmer Until the Liquid Has Reduced by Half, About 5 Minutes. |
|
9
Done
|
Stir in the Dissolved Cornstarch and Cook Until the Mixture Thuickens, About 2 Minutes. |
|
10
Done
|
Serve Over Rice. |
