Ingredients
-
2
-
2
-
1/2
-
1
-
1/2
-
1
-
1
-
1
-
1
-
2
-
-
-
-
-
Directions
Spicy Three Pepper Shrimp, This is an easy weeknight recipe for 2 or 3 that has loads of flavor As written, it’s pretty spicy for the grown-ups, but can be toned down to suit your spice tolerance I serve it over saffron rice , As the recipe description states, this was a very easy weeknight meal and we enjoyed it very much DH and I like a dish with heat, so we did not tone down the recipe and it had the right amount of spice for us We served over saffron rice as suggested, which provided a nice colorful contrast to the shrimp and peppers Thanks! Made for ZWT9
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Steps
|
1
Done
|
Combine 1 Tbsp Olive Oil and the Next 6 Ingredients, Garlic Through Shrimp. Stir and Let Rest For at Least 15 Minutes. If Refrigerated, the Mixture Can Rest Up to Two Hours. |
|
2
Done
|
Heat the Oil in a Large Nonstick Skillet Over Medium-High Heat. Add the Peppers and Saute About 2 Minutes. Add the Shrimp Mixture and Saute For 5 - 6 Minutes, or Until Shrimp Are Opaque and Cooked Through. Be Careful not to Overcook the Shrimp. |
|
3
Done
|
Sprinkle the Cilantro on the Shrimp and Serve With the Rice. |
