Ingredients
-
1 1/2
-
1
-
1
-
3 - 4
-
1
-
1
-
3
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Stir Together the Water, Yeast and the Sugar. |
|
2
Done
|
Let Rest Until the Yeast Foams, About 3 Minutes. |
|
3
Done
|
Place 2 1/2-Cups of the Flour, Salt and Cornmeal in a Mixing Bowl and Combine. |
|
4
Done
|
Add the Yeast Mixture and Olive Oil and Stir Together to Form a Sticky Dough. |
|
5
Done
|
Remove from Bowl and Knead, Adding the Remaining Flour a Little at a Time Until the Dough Becomes Smooth and Elastic, About 5 Minutes. |
|
6
Done
|
the Longer You Knead, the More Texture Your Dough Will Have. |
|
7
Done
|
Turn the Dough Into a Lightly Oiled Bowl. |
|
8
Done
|
Cover With a Dry Towel and Place in a Warm, Draft Free Area. |
|
9
Done
|
I Usually Stick It in the Oven. If Your Oven Is Cold, Very Briefly- About 1 Minute- Turn to Highest Temp, Then Off Again, Well Before Placing Bowl in Oven. Let's not Melt Any Bowls, Eh? Let Rise For at Least One Hour. |
|
10
Done
|
When Dough Has Doubled in Bulk, Punch Back Down. |
