Ingredients
-
1
-
1/3
-
2
-
1
-
1/8
-
1/3
-
-
-
-
-
-
-
-
-
Directions
Skewered Beef Strips with Spicy Honey Glaze, This is so delicious and easy, excellent served with rice Can be made in advance and left to marinate , I made the recipe as directed and cooked them on my George Foreman grill I rated them a 3 because the meat was tough and the honey was too overpowering for my tastes , These were really great tasting skewers I doubled the recipe, so it was slightly time consuming threading 24 skewers, but the taste was almost worth it Recipe was made as directed
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Steps
|
1
Done
|
Slice Beef Across Grain Into 1/4 Inch Thick Strips. |
|
2
Done
|
Thread Strips Onto 12 Wooden Skewers and Place in Glass Baking Dish (soak Skewers in Cold Water For 20 Min's. to Prevent Burning) Heat Broiler or Grill. |
|
3
Done
|
Combine Soy Sauce, Vinegar, Ginger and Ground Red Pepper, Pour Over Skewers and Marinate 10 Min's. |
|
4
Done
|
Turning Once. |
|
5
Done
|
Dran Marinade Into Small Saucepan; Stir in Honey and Brush Mixture Over Beef. |
|
6
Done
|
Bring Remaining Mixture to a Boil; Boil 2 Min's. |
|
7
Done
|
Broil or Grill Skewered Beef For 3 to 4 Min's. |
|
8
Done
|
Serve Remaining Honey Glaze as a Dipping Sauce. |
