Ingredients
-
1/2
-
1
-
1/2
-
2
-
1
-
4
-
2
-
1
-
1
-
-
-
-
-
-
Directions
Skewered Chicken With Peanut Sauce, This Southeast Asian recipe is posted just as I begin Zaar’s World Tour 4! Preparation time does not include time (over 5 minutes) is chicken is left in marinade longer , We had high hopes for this but it wasn’t too good , made this for lunch today Was every bit as good as my favorite Chinese joint Don’t see any need to change a thing You’re gonna make me fat Syd with recipes like this! 🙂
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Steps
|
1
Done
|
Put Peanut Butter Into a Small Saucepan Over Medium Heat, Then Add Curry & Enough Coconut Milk to Achieve a Creamy Considtency. |
|
2
Done
|
Cook Over Low Heat, Whisking For About 5 Minutes, but Do not Boil. |
|
3
Done
|
Stir in Soy Sauce & Lime Juice, Then Remove from Heat. |
|
4
Done
|
Place Chicken Breasts in Shallow Bowl & Pour Marinade Over Breasts, Turning to Coat Completely. |
|
5
Done
|
Marinate Chicken Anywhere from 5 Minutes Up to an Hour. |
|
6
Done
|
Start Charcoal or Gas Grill or Preheat Broiler ~ Fire Should Only Be Moderately Hot. |
|
7
Done
|
Grill or Broil Slowly, About 10-12 Minutes or Until Nicely Browned & Cooked Through. |
|
8
Done
|
Serve Hot With Fresh Lime Juice, a Lime Wedge & Some Cilantro For Garnish. |
