Ingredients
-
-
1/2
-
1
-
2
-
2
-
1 1/2
-
20
-
20
-
-
-
-
-
-
-
Directions
Skewered Coconut Shrimp, These shrimp skewers are a party favourite Make sure thay are at yours! This tropical treat is a Ricardo Larrive recipe Enjoy!, These were wonderful! I could definitely see them for a party but I didn’t have one planned so served them instead as a main with Mango rice and a salad The only change I made was to use half sweetened coconut and half unsweetened – just a personal preference They turned out beautifully A definite keeper! made for CQ4
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Steps
|
1
Done
|
Preheat the Oil in the Fryer to 180c (350f). Line a Baking Sheet With Paper Towels. |
|
2
Done
|
in a Deep Plate or Shallow Bowl, Combine the Flour, Garlic Salt and Cayenne. Season With Pepper. Place the Eggs in Another Bowl and the Coconut in a Third. |
|
3
Done
|
Thread 1 Shrimp on Each Skewer. |
|
4
Done
|
Dredge the Shrimp in the Flour Mixture and Shake to Remove Any Excess. Dip in the Beaten Eggs Then Roll in the Coconut, Pressing Firmly. |
|
5
Done
|
Fry Half the Shrimp at a Time Until Golden Brown, About 1 Minute. Drain on the Paper Towels. |
|
6
Done
|
Serve Immediately. For Fun, You Can Have the Skewers Sticking Out of Something, Like a Pineapple or Watermelon. |
