Ingredients
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28
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12
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12
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12
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1/3
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2
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1 1/2
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-
-
-
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Directions
Steps
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1
Done
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Note: You'll Need Four Skewers Approximately 10-12 In. Long. |
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2
Done
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Also the French Bread Should Be the Long and Narrow Kind Cut Into 1/2 Inch Slices. |
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3
Done
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the Raw Tomato Is Also Cut Into 1/2 Inch Slices. |
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4
Done
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the Cans of Tomato Sauce Are 8 Oz. |
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5
Done
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You'll Need 28 Pieces of Cheese to Equal the Number of Slices of Bacon. |
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6
Done
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Cut the Cheese Into 1 In. Squares About 1/4 In. Thick. |
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7
Done
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Fold a Slice of Canadian Bacon Around Each Piece of Cheese. |
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8
Done
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Press the Bacon Firmly to Hold the Cheese in Place. |
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9
Done
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Cut Each Piece of Tomato and Each Piece of Bread in Half. |
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10
Done
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Heat the 1/3 Cup of Oil in a Large Skillet. |
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11
Done
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Brown Bread on Both Sides. |
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12
Done
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Be Prepared to Turn Bread Quickly to Avoid Burning. |
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13
Done
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It Should Be Merely Light Brown. |
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14
Done
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on Each Skewer Thread Alternate Pieces of Bacon Apped Around the Mozzarella, Bread and Tomato. |
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15
Done
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Begin and End With the Con. |
