Ingredients
-
1 1/2
-
1 1/2
-
15
-
1
-
3
-
1/2
-
1/4
-
1/2
-
1/2
-
1/4
-
1/4
-
1/4
-
1 1/2
-
3
-
Directions
Skewered Pork, Fruit and Vegetable, This is a Arabic-style recipe adapted by the South African Dutch , I did these skewers on the grill instead of the broiler The flavor is very mild, I was actually expecting more, but still very tasty The ingredients doesn’t include tomato puree but its in the instructions for the sauce, so I added a tablespoon, wasn’t sure how much it should have been I actually liked the pork without the extra sauce, so maybe used the wrong amount of tomato puree I loved the pineapple here and it certainly made a pretty plate! Made for ZWT – 7
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place Pork, Peppers, Tomatoes, Pineapple and Onions in Large Mixing Bowls. |
|
2
Done
|
Add Water, Vinegar, Salt, Curry, Turmeric, Paprika and Pepper. |
|
3
Done
|
Mix Well and Marinate For 4 Hours. |
|
4
Done
|
Divide First 4 Ingredients Into 3 Equal Portions and Thread Alternately on Skewers. |
|
5
Done
|
Broil on a Rack 4 Inches Fro Heat, 12 to 15 Minutes, Turning Frequently Until Meat Is Cooked. |
|
6
Done
|
Pour Marinade in a Saucepan; Add Tomato Puree and Cook Until Thick. |
|
7
Done
|
Place Each Skewer on 1/2 Cup Rice, Divide Sauce Into 3 Equal Portions and Serve Over Meat and Rice. |
|
8
Done
|
Note: Cooking Time Does not Include Marinading Time. |
