Ingredients
-
6
-
1/2
-
3
-
2
-
1/2
-
1
-
-
1
-
4 1/2
-
1
-
1
-
1/2
-
-
-
Directions
Ski Day Chicken Casserole,A comfort food casserole.,Love the casserole! We didn’t eat it after skiing, just after a long day of work on a very cold winter day! Delicious, warm & comforting! I followed the recipe as written, just was a little heavy-handed on the spices, cheese and butter! Ooops! Fantastic!,This was pretty good, but didn’t turn out just right. Maybe I did something wrong. There were a TON of noodles and not much sauce, so it was rather dry. I followed the recipe exactly. I also thought that it needed more bread crumbs, and I couldn’t taste the nutmeg at all. Maybe I’ll try it again with a few adjustments.
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Melt 1/2 Cup Butter in a Saucepan, Over Medium Heat, and Whisk in Flour; Stirring Constantly, Cook 1 Minute. |
|
3
Done
|
Add Stock, Sour Cream, and Wine. |
|
4
Done
|
Cook Until Thickened, Stirring Constantly. |
|
5
Done
|
Add Nutmeg, Salt and Pepper. |
|
6
Done
|
Arrange the Noodles in a 13x9 Inch Baking Dish. |
|
7
Done
|
Layer the Chicken, Mushrooms and Then Sauce to Cover. |
|
8
Done
|
Melt Remaining 2 Tablespoons Butter and Mix With the Bread Crumbs. |
|
9
Done
|
Top the Casserole With the Buttered Crumbs and Sprinkle With Parmesan. |
|
10
Done
|
Bake For 30 Minutes or Until Heated Through and Bubbly. |
