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Skiers Swiss Cereal Rainy Day Breakfast

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Ingredients

Adjust Servings:
1 cup rolled oats
1 teaspoon orange zest, very finely chopped
1/2 teaspoon cinnamon
2 tablespoons dried tart cherries
2 cups skim milk, use half and half
brown sugar
butter or milk

Nutritional information

130.8
Calories
14 g
Calories From Fat
1.6 g
Total Fat
0.4 g
Saturated Fat
2.5 mg
Cholesterol
74 mg
Sodium
21.5 g
Carbs
2.4 g
Dietary Fiber
0.6 g
Sugars
7.6 g
Protein
148g
Serving Size

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Skiers Swiss Cereal Rainy Day Breakfast

Features:
    Cuisine:

    i love diane mott davidson also . kinda all the cozy mysteries . anyway this is easy and really good used raisins instead of cherries .make this its easy

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Skiers Swiss Cereal (Rainy Day Breakfast), I found this in a Diane Mott Davidson mystery book It is SO easy and flavorful, put it together the night before then cook it on the stove top in the morning Never a big fan of porridge or oatmeal, this one changed my mind use all sorts of different fruit depending on mood and what is at hand Apples, blueberries, or banana along with the mentioned dried cherries work perfectly As do raisins and nuts The sitting overnight lets the fruit flavor permeate the oats and milk and you end up with ambrosia hmm coconut would be good to try it with as well lemon or lime zest? the combinations to taste are endless *runs for my pantry*, i love diane mott davidson also kinda all the cozy mysteries anyway this is easy and really good used raisins instead of cherries make this its easy, i love diane mott davidson also kinda all the cozy mysteries anyway this is easy and really good used raisins instead of cherries make this its easy


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    Steps

    1
    Done

    The Night Before, Combine the Oats, Zest, Cinnamon, and Cherries in a Glass Bowl. Stir Well, Then Stir in the Milk. Cover With Plastic Wrap and Refrigerate.

    2
    Done

    in the Morning, Place the Mixture in a Medium-Sized Saucepan and Bring It to a Simmer.

    3
    Done

    Lower the Heat and Cook, Stirring Frequently, For 4 to 6 Minutes, or Until the Oats Are Tender and the Mixture Is Thick.

    4
    Done

    Serve Immediately, Either as It Is or With Brown Sugar or Granulated Sugar, and Cream, Butter, or Milk.

    Avatar Of Dylan Ward

    Dylan Ward

    Ramen enthusiast creating flavorful and authentic Japanese noodle soup.

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