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Skillet Baked Beans

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Ingredients

Adjust Servings:
3 (15 ounce) cans prepared white beans
1/2 cup dark brown sugar or 2 tablespoons molasses
1 1/2 teaspoons prepared mustard
1/4 cup ketchup
1/4 teaspoon black pepper
6 slices bacon (cut into bite sized pieces if desired)
1 onion cut into fourths

Nutritional information

440.2
Calories
98 g
Calories From Fat
10.9 g
Total Fat
3.6 g
Saturated Fat
15.4 mg
Cholesterol
332.6mg
Sodium
69.2 g
Carbs
10.6 g
Dietary Fiber
20.7 g
Sugars
18.5 g
Protein
201g
Serving Size (g)
6
Serving Size

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Skillet Baked Beans

Features:
    Cuisine:

    Canned pork and beans (called "baked beans" in the South no matter if they are straight from a can or actually baked) are loaded with all kinds of chemicals. Here is a healthier version using canned white beans. This makes great beanie-weanies using a decent hot dog like Hebrew National All Beef. They freeze well too for stashing away quick lunches! I created this recipe after my kids begged for baked beans in the middle of the summer. I couldn't bear to heat up the living area with the oven so this recipe was born!

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Skillet Baked Beans,Canned pork and beans (called “baked beans” in the South no matter if they are straight from a can or actually baked) are loaded with all kinds of chemicals. Here is a healthier version using canned white beans. This makes great beanie-weanies using a decent hot dog like Hebrew National All Beef. They freeze well too for stashing away quick lunches! I created this recipe after my kids begged for baked beans in the middle of the summer. I couldn’t bear to heat up the living area with the oven so this recipe was born!,Canned pork and beans (called “baked beans” in the South no matter if they are straight from a can or actually baked) are loaded with all kinds of chemicals. Here is a healthier version using canned white beans. This makes great beanie-weanies using a decent hot dog like Hebrew National All Beef. They freeze well too for stashing away quick lunches! I created this recipe after my kids begged for baked beans in the middle of the summer. I couldn’t bear to heat up the living area with the oven so this recipe was born!


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    Steps

    1
    Done

    Place All Ingredients in a Skillet and Mix Well.

    2
    Done

    Simmer 30-45 Minutes.

    3
    Done

    Remove Bacon and Onion Before Serving If Desired.

    Avatar Of Elara Childress

    Elara Childress

    Culinary alchemist turning everyday ingredients into extraordinary dishes.

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