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Skillet Cabbage

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Ingredients

Adjust Servings:
4 cups shredded cabbage
1 green pepper diced
2 cups celery diced
2 large onions sliced
1 tomatoes chopped or (16 ounce) can stewed tomatoes
1/4 cup bacon drippings
2 teaspoons sugar
salt
pepper

Nutritional information

130.8
Calories
79 g
Calories From Fat
8.8 g
Total Fat
3.4 g
Saturated Fat
8.2 mg
Cholesterol
52.4mg
Sodium
12.6 g
Carbs
3.1 g
Dietary Fiber
7.4 g
Sugars
1.9 g
Protein
201g
Serving Size (g)
6
Serving Size

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Skillet Cabbage

Features:
    Cuisine:

    Loved it! We added Russian Kielbasa, it made for an outstanding lunch entree. Thank you for posting it!

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Skillet Cabbage,A very nice way to make your cabbage dish. This recipe came from Charlotte Hansen, Food Editor for the Jamestown Sun, Jamestown, North Dakota.,Loved it! We added Russian Kielbasa, it made for an outstanding lunch entree. Thank you for posting it!,Very tasty, I think next time I will add some kielbasa to make it a full meal. Thanks for posting.


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    Steps

    1
    Done

    Combine Cabbage, Green Pepper, Celery, Onions, Tomatoes, Drippings, Sugar, Salt and Pepper in a Large, Covered Skillet.

    2
    Done

    Cook, Covered Over Moderate Heat For About 30 Minutes.

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    Elijah Nguyen

    Culinary artist showcasing his creative and innovative approach to cooking.

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