Ingredients
-
8
-
2
-
1 1/4
-
2
-
1
-
5 1/4
-
3
-
1
-
1
-
-
-
-
-
-
Directions
Skillet Carbonara Casserole, This recipe is adapted from Cook’s Country Worth a try , Really easy and tasted great , This recipe is adapted from Cook’s Country Worth a try
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Steps
|
1
Done
|
Fry Bacon. Cook Bacon in Large Nonstick Skillet Over Medium-High Heat Until Crisp, About 5 Minutes. Transfer Bacon to Paper Towel-Lined Plate. Pour Off Fat from Pan, Reserving 3 Tablespoons. |
|
2
Done
|
Prepare Topping: Pulse Bread, 1/4 Cup Cheese, 1/2 Teaspoon Pepper, One-Quarter of Crisp Bacon, and 2 Tablespoons Reserved Bacon Fat in Food Processor Until Coarsely Ground. Whisk Eggs, Milk, Remaining Cheese, and 3/4 Cup Water in Medium Bowl. |
|
3
Done
|
Simmer Pasta. Heat Remaining Bacon Fat in Empty Skillet Over Medium-High Heat Until Shimmering. Add Garlic and 1 Teaspoon Pepper and Cook Until Fragrant, About 30 Seconds. Stir in Wine and Cook Until Reduced to 1/4 Cup, About 3 Minutes. Stir in Remaining Water, Penne, and 3/4 Teaspoon Salt and Bring to Boil. Reduce Heat to Medium and Simmer Covered, Stirring Occasionally, Until Most of the Liquid Is Absorbed and Pasta Is Al Dente, 15-20 Minutes. Adjust Oven Rack to Upper-Middle Position and Heat Broiler. |
|
4
Done
|
Add Sauce. Off Heat, Add Egg Mixture and Remaining Crisp Bacon to Pan and Toss to Combine. Top With Bread-Crumb Mixture and Broil Until Golden Brown, About 2 Minutes. Cool 5 Minutes, Serve. |
