Ingredients
-
4
-
1/2
-
1/3
-
1/3
-
2
-
2
-
1
-
1/2
-
1
-
1/2
-
12
-
2
-
-
-
Directions
,Swap them for any dish that calls for rice,Add them to rice dishes to increase the portions and add more veggies,Add them to stuffed peppers in place of rice,Saute with garlic and oil for a simple side dish,Great to add in quick omelets,Cilantro Lime Cauliflower Rice,Cauliflower Fried Rice,Roasted Cauliflower Rice,Skillet Taco Cauliflower Rice,Cauliflower Rice Balls
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat a Medium Skillet Over Medium-High Heat, Add 1/2 Teaspoon of Oil and Saut the Chicken Until Browned on All Sides, About 5 Minutes Remove Chicken and Set Aside Wipe the Skillet |
|
2
Done
|
Heat Remaining 2 1/2 Teaspoons Oil in Skillet, Then Add Onions, Peppers, Garlic and Cilantro. Saut, Stirring About 2 Minutes. Add Water, Tomato Paste, Sazon, 1/4 Teaspoon Salt and Return the Chicken to the Skillet. Cover and Cook on Medium-Low Heat 30 Minutes, Turning Half Way, Until the Chicken Is Tender and Cooked Through. Remove Chicken to a Plate. |
|
3
Done
|
Add the Green Giant Riced Veggies, Increase Heat to Medium-High and Stir Well, Return the Chicken to the Skillet, Add the Olives With a Little of the Brine (liquid) from the Olive Jar, Cover and Simmer Until Heated Through, About 6 Minutes. |
