Ingredients
-
1
-
1/2
-
1/2
-
1/2
-
1/4
-
1
-
2
-
1 - 3/4
-
2 - 1/2
-
1 - 1/2
-
3/4
-
1/8
-
1/2
-
16
-
Directions
Skillet Chicken and Broccoli Veggie Tot Pie is the ultimate fast and easy, family-friendly, one-pan comfort dish! Made in a skillet with chicken breast, celery, carrots, and broccoli, then finished in the oven with broccoli and cheese veggie tots. Similar to a chicken pot pie or shepherds pie, but with veggie tots in place of crust or mashed potatoes.,When I played around with this idea, I wasnt sure how it would turn out, but Tommy and Madison loved it win, win in my book! The veggie tots are new from Green Giant, they have cauliflower tots, broccoli tots, but the Green Giant Broccoli and Cheese Veggie Tots are by far my favorite. I often make veggie tots from scratch with all sorts of veggies, if youve been following my blog for a while you may have tried them. But for convenience these veggie tots from Green Giant are a huge time saver and a great alternative to tater tots. This whole dish came together in less than 30 minutes!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat a Large Oven Safe or Cast Iron Skillet Over Medium Heat, Melt Butter Add Onion, Celery, Carrots and Parsley Cooking Until Onions Are Translucent Add Minced Garlic, Cooking For an Additional Minute Sprinkle the Flour Over the Vegetables and Stir Pour in the Broth and Stir Mixing 1 Minute |
|
2
Done
|
Add the Chicken, Broccoli, 3/4 Teaspoon Salt, Pepper, Thyme and Cook Medium Heat, Bring to a Boil Then Cook Until the Broccoli Is Tender-Crisp, 2 to 3 Minutes. Top With Green Giant Veggie Tots and Place in the Preheated Oven 16 Minutes, Until Veggie Tots Are Crisp and Hot. |
