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Skillet Chicken Nachos

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Ingredients

Adjust Servings:
1 lb chicken breast (cooked and shredded)
1 medium onion (chopped)
1 (24 ounce) jar picante sauce
15 ounces black beans (rinsed & drained)
10 ounces rotel
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon oregano
1/2 teaspoon black pepper
2 cups shredded cheddar cheese
1 (12 ounce) bag tortilla chips

Nutritional information

340
Calories
150 g
Calories From Fat
16.8 g
Total Fat
5.8 g
Saturated Fat
44 mg
Cholesterol
731.8 mg
Sodium
30.9 g
Carbs
5 g
Dietary Fiber
2.7 g
Sugars
18.3 g
Protein
198g
Serving Size

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Skillet Chicken Nachos

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    Cuisine:

    I loved this but made a few modifications. I added one can of yellow corn to the mix. I did not use the onion because the picante sauce had enough on its own. I was unable to find cumin in my store so used Mrs. Dash Southwest Chipotle seasoning blend instead. I seasoned the chicken with it. This took the place of the chili powder, cumin and oregano. I did heat all the ingredients in a skillet but then layered it in a casserole dish with the cheese and chips and baked it at 350 for about 30 minutes or until cheese is melted. Yummy! I ate it with more tortilla chips. I will definitely make this again.

    • 70 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Skillet Chicken Nachos, This is a great appetizer for a party, after making in the skillet you can put in a crockpot to keep hot I got this recipe from a co-worker This is so popular, I have guys even asking me for the recipe!, I loved this but made a few modifications I added one can of yellow corn to the mix I did not use the onion because the picante sauce had enough on its own I was unable to find cumin in my store so used Mrs Dash Southwest Chipotle seasoning blend instead I seasoned the chicken with it This took the place of the chili powder, cumin and oregano I did heat all the ingredients in a skillet but then layered it in a casserole dish with the cheese and chips and baked it at 350 for about 30 minutes or until cheese is melted Yummy! I ate it with more tortilla chips I will definitely make this again , Made this last night for the big game–what a hit! All my family enjoyed it–and my teenage son is picky! I didn’t change anything and don’t plan to, it’s great as written Thanks for a great new recipe!


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    Steps

    1
    Done

    Combine All Ingredients, Except Cheddar Cheese in Skillet Over Medium Heat.

    2
    Done

    Bring to a Boil, Reduce Heat and Simmer For About 10 Minutes.

    3
    Done

    Stir in Cheese Until Melted (or If Keeping in Crockpot, I Usually Put on the Side, When Serving).

    4
    Done

    Serve With Tortilla Chips.

    Avatar Of Hanna Brown

    Hanna Brown

    Culinary cowboy known for his hearty and comforting dishes.

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