Ingredients
-
3
-
1
-
1/2
-
4
-
2
-
1
-
1
-
1
-
1/4
-
2
-
-
-
-
-
Directions
Skillet Chicken Stew, Found this recipe is a Cracker Barrel “Old Fashion Country Cooking” Cookbook. It was well received by my family., This was very nice. used olive oil instead of butter and didn’t have any mushrooms. It worked out very well and my teenage son likes it also., Oil instead of butter
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Melt the Butter in a Large Skillet. Cook the Chicken, a Few Pieces at a Time, Until Browned. Remove from Skillet Once Browned. |
|
2
Done
|
in the Drippings, Cook the Mushrooms, Carrots, and Celery Over Medium Heat Until Browned. Add the Potatoes, Chicken Broth, Salt and Thyme. |
|
3
Done
|
Return Chicken to the Skillet and Heat to Boiling. Reduce the Heat to Low and Cover. Simmer For 30 Minutes, Stirring Occasionally, Until the Chicken Is Tender. |
|
4
Done
|
Skim the Fat from the Liquid in the Skillet. in a Cap Combine the Flour and Water, Stir Into the Skillet. Bring to a Boil, Stirring Until Thickened. Serve. |
