Ingredients
-
3
-
1
-
1/2
-
4
-
2
-
1
-
1
-
1
-
1/4
-
2
-
4
-
-
-
-
Directions
Skillet Chicken Stew, Found this recipe is a Cracker Barrel Old Fashion Country Cooking Cookbook It was well received by my family , This was very nice used olive oil instead of butter and didn’t have any mushrooms It worked out very well and my teenage son likes it also , Oil instead of butter
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Steps
|
1
Done
|
Melt the Butter in a Large Skillet. Cook the Chicken, a Few Pieces at a Time, Until Browned. Remove from Skillet Once Browned. |
|
2
Done
|
in the Drippings, Cook the Mushrooms, Carrots, and Celery Over Medium Heat Until Browned. Add the Potatoes, Chicken Broth, Salt and Thyme. |
|
3
Done
|
Return Chicken to the Skillet and Heat to Boiling. Reduce the Heat to Low and Cover. Simmer For 30 Minutes, Stirring Occasionally, Until the Chicken Is Tender. |
|
4
Done
|
Skim the Fat from the Liquid in the Skillet. in a Cap Combine the Flour and Water, Stir Into the Skillet. Bring to a Boil, Stirring Until Thickened. Serve. |
