Ingredients
-
2
-
1
-
4
-
1
-
1/2
-
1/4
-
3
-
1
-
1
-
8
-
-
-
-
-
Directions
Skillet Cranberry Chicken, No idea when or where I picked up this recipe, but I’ve had it around for over 30 years! It’s a quick & easy-to-make chicken dish! Preparation & cooking times do not include cooking the rice., Can this be made with whole cranberries? I don’t live in the US and cant buy cranberry sauce., My husband and I liked this but we tasted a lot of vinegar. Since the ketchup, Worcestershire Sauce and mustard all have vinegar, I would omit the extra added into the recipe. After we ate, I added the rest of the can of cranberries and a little more sugar to tame down the vinegar taste. It is a very good take on sweet and sour. Will make it again.
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Steps
|
1
Done
|
Melt Margarine in a Large Skillet Over Medium Heat. |
|
2
Done
|
Add Onion & Chicken Strips & Saute 2-3 Minutes Until Tender. |
|
3
Done
|
Except For the Rice, Stir in the Rest of the Ingredients, & Bring to a Boil. |
|
4
Done
|
Reduce Heat & Simmer 15 Minutes. |
|
5
Done
|
Serve Over Hot Rice. |
