Ingredients
-
6
-
-
2
-
2
-
3
-
1/3
-
1 1/2 - 2
-
1
-
1/4
-
2
-
-
-
-
-
Directions
Skillet Creamy Lemon Chicken,This was an existing recipe on here but made some changes to my liking. Because my family loves to put the chicken over pasta with the same sauce, I doubled the sauce ingredients. We LOVE lemon and tangy chicken but if you’re not a fan of it then cut back the lemon juice & lemon vinegar. I also added some other ingredients to my personal liking…hope you enjoy it!!,We really enjoyed this dish with a few changes. I cut the breasts into large strips, added 1 tbsp lemon zest and served it with mushroom risotto. What a hit! I decorated the platter with chopped parsley, twisted lemon slices & extra capers.,Gorgeous! The first time I served with boiled potatoes, broccoli, carrots & peas. The second time with rice & same veg. The third time with same veg & pasta. I made the sauce in the same pan as the chicken, I added the fresh garlic towards the end of the chicken cooking, so no need to remove. I shall add the chicken/sauce to pasta in a larger pan next time. I like ‘tangy’, I’m looking forward to next time, this weekend, yum 🙂
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Steps
|
1
Done
|
In a Nonstick Skillet, Heat Olive Oil Over Med High. |
|
2
Done
|
Stir in Garlic Butter Until Melted. |
|
3
Done
|
Add Chicken. |
|
4
Done
|
Cook 5 Min to Brown, Then Reduce Heat to Med. |
|
5
Done
|
Turn Chicken and Cook About 4-5min More Until Juice Runs Clear When Pierced. |
|
6
Done
|
Transfer Chicken to a Warm Dish. |
|
7
Done
|
Lower Heat If Needed to Maintain Medium-Low to Medium Heat So as not to Scorch the Garlic, Then Add Garlic to the Drippings in the Skillet. |
|
8
Done
|
in a Cup, Mix Stock, Wine, Lemon Juice, and 1 1/2 Teaspoons of Flour Until Smooth. |
|
9
Done
|
Stir Into Mixture in Skillet. Scrape Skillet to Incorporate Any Browned Bits from the Chicken. |
|
10
Done
|
Heat to a Boil, Boil 1 Minute. Stir in Capers and Remaining 1 Tablespoon of Butter and the Heavy Cream, Simmer Until Thickened. |
