Ingredients
-
3/4
-
3
-
2
-
2
-
2
-
1/2
-
2
-
2
-
-
1
-
-
-
-
-
Directions
Skillet Ginger Sesame Chicken for Two, This recipe makes a great appetizer as well Just cut the chicken smaller Very attractive and nice spicy flavor, Pressed for time, I prepared this in 3 minutes, and cooking time wasn’t relevant I dredged the chicken strips in cornflour, set it on low to cook, turned the strips once and then added the marinade used cornflour (by accident) because I read the ingredients list really quickly and then ran into the kitchen to make it My husband, starved, devoured this When I mentioned that I didn’t use fresh ginger, he interuppted saying he liked it better this way I didn’t finish my sentence by adding I had substituted powdered ginger and dry red wine for dry sherry Bergy this is a very easy, delicious recipe Thanks , Pressed for time, I prepared this in 3 minutes, and cooking time wasn’t relevant I dredged the chicken strips in cornflour, set it on low to cook, turned the strips once and then added the marinade used cornflour (by accident) because I read the ingredients list really quickly and then ran into the kitchen to make it My husband, starved, devoured this When I mentioned that I didn’t use fresh ginger, he interuppted saying he liked it better this way I didn’t finish my sentence by adding I had substituted powdered ginger and dry red wine for dry sherry Bergy this is a very easy, delicious recipe Thanks
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Steps
1
Done
|
Mix, Soy, Maple Syrup, Sherry, Ginger& Chinese 5 Spice. |
2
Done
|
Reserve Apprx Half of the Marinade. |
3
Done
|
Add Chicken to Remaining Marinade and Marinate in the Fridgre For Apprz 1/2 Hour Drain Chicken and Discard the Marinade. |
4
Done
|
Dredge Chicken the the Flour. |
5
Done
|
Heat Oil in a Skillet, Add Chicken and Brown, Apprx 1 Minute Per Side. |
6
Done
|
Spoon Reserved Marinade Over the Chicken, Reduce Heat and Cook Another 2 Minutes or Until the Chicken Is Cooked Remove from Heat and Roll the Chicken in the Sesame Seeds. |
7
Done
|
Serve. |