Ingredients
-
1 1/2
-
2
-
2
-
1
-
2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Skillet Hash Browns Homemade, The secret to this is to use cold cooked potatoes, a cast-iron skillet and don’t over stir while they brown in the skillet, this makes a great accompaniment to eggs, prep time does not included overnight chilling time , I make a recipe of my own creation almost exactly like this pretty often but I add more onion and add them a bit sooner than you do or even before i begin to cook the potatoes because i like mine carmelized Your way is still absolutely delicious though !
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Steps
|
1
Done
|
Cut the Cold Potatoes Into 3/4-Inch Cubes. |
|
2
Done
|
Melt the Butter With Oil in a 9 or 10-Inch Cast-Iron Skillet Over Medium-High Heat. |
|
3
Done
|
Add in the Cold Potato Cubes and Cook Tossing Gently and Occasionally For 10 Minutes. |
|
4
Done
|
Add in Onion and Continue to Cook Until the Potatoes Are Browned on All Sides, Stirring Gently. |
|
5
Done
|
Season With Seasoned Salt and Black Pepper. |
