Ingredients
-
1
-
2
-
2
-
2
-
2
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Skillet Hopping John,Oh my god, this was AMAZING!!!,I have to admit, I added a few things – I added celery (3 ribs chopped), 3 bay leaves and cubed cooked ham (from ham steaks). used Better than Bullion with water for the 2c of broth. I also added some cayenne. This was PERFECT! Ralph’s just happened to have a container of cooked black eyed peas so I thought I’d try it. Delicious! I love the texture and flavor of the peas! I did saute’ the onion, celery and garlic in about 1Tbsp of bacon fat with 1Tbsp of butter. It got rave reviews!!! Thanks for the recipe!
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Steps
|
1
Done
|
Saute Onion and Garlic in Butter Until Onion Is Tender. |
|
2
Done
|
Stir in Black-Eyed Peas, Chicken Bouillon, Rice, Salt, and 1/2 Teaspoon Crushed Red Pepper. |
|
3
Done
|
Bring Mixture to a Boil; Cover and Simmer 20 Minutes or Until Liquid Is Absorbed and Rice Is Tender. |
|
4
Done
|
Serve With Additional Crushed Red Pepper. |
