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Skillet Mexican Zucchini

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Ingredients

Adjust Servings:

	1 garlic clove finely chopped
	1 tbsp extra virgin olive oil
	1 lb zucchini diced
	1 large tomato cored seeded and diced
	1 green onion thinly sliced
	1 tbsp minced fresh cilantro
	1 tsp minced pickled jalapeo
	1/2 cup crumbled queso blanco or queso fresco cotija or feta
	fresh lime juice to taste
	salt to taste
	freshly ground black pepper to taste

Nutritional information

Calories

Carbohydrates

Protein

Fat

Saturated Fat

17g

Cholesterol

211mg

Sodium

2mg

Fiber

Sugar

Blue Smart Points

Green Smart Points

Purple Smart Points

Points +

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Skillet Mexican Zucchini

Name: Skillet Mexican Zucchini
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: : 1; : 1; : 1; : 1; : 1; : 1; : 1; : 1/2

Features:

Cuisine:

Mexican

If you're lucky enough to get your hands on some fresh white fish such as Fluke, Flounder, Halibut, etc., this easy skillet recipe is a must. Takes less than 10 minutes to make and tastes so good!

15 min
Serves 4
Easy

Ingredients

Directions

Alt=

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Steps

1 Done	Add Zucchini and Cook Stirring Occasionally, About 3 Minutes or Until Slightly Softened.
2 Done	Add the Tomato and Green? Onion and Cook About 3 Minutes.
3 Done	Remove Skillet from Heat and Add Cilantro, Jalapeo and Lime Juice.
4 Done	Season With Salt and Pepper to Taste and Top With Queso Blanco. Serve Hot.