Ingredients
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1/2
-
-
-
-
-
-
-
Directions
I cant get enough of zucchini in the summer, in fact I have an entire section of Zucchini Recipes in my index if you need more ideas.,,Im a bit of a cookbook addict. Its a problem as Im running out of room in my home for all my books, but that never stops me from buying new ones. But the biggest problem is that I kinda neglect them. But this weekend I was thumbing through the Aaron Sanchezs (who is one of the judges on Chopped one of my favorite shows) cookbook Simple Food, Big Flavor (affil link) who is also one of the judges on Chopped and I came across his Mexican recipe for zucchini.,Santa Fe Stuffed Zucchini Boats,Veggie Lasagna Stuffed Zucchini,Chicken Enchilada Stuffed Zucchini,Turkey Stuffed Zucchini,Colombian Zucchini Rellenos
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Steps
|
1
Done
|
Add Zucchini and Cook Stirring Occasionally, About 3 Minutes or Until Slightly Softened |
|
2
Done
|
Add the Tomato and Green? Onion and Cook About 3 Minutes. |
|
3
Done
|
Remove Skillet from Heat and Add Cilantro, Jalapeo and Lime Juice. |
|
4
Done
|
Season With Salt and Pepper to Taste and Top With Queso Blanco. Serve Hot. |
