Ingredients
-
1
-
3/4
-
2
-
1 1/2
-
2
-
2
-
2/3
-
8
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
2 1/2
-
Directions
Skillet Nacho Dip (Cooking Light), From Aug 2017 A staff favorite We combined our favorite elements of cheesy queso dip and loaded beef nachos into one epic skillet dish Serving size is 1/2 cup dip , From Aug 2017 A staff favorite We combined our favorite elements of cheesy queso dip and loaded beef nachos into one epic skillet dish Serving size is 1/2 cup dip
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Steps
|
1
Done
|
Preheat Broiler With Oven Rack in Upper Middle Position. |
|
2
Done
|
Heat Oil in a Large Cast Iron Skillet Over Medium High. Add 1/2 Cup Onion and Jalapeno to Pan; Saute 4 Minutes or Until Tender. |
|
3
Done
|
Add Flour, Cumin and Chili Powder; Cook 1 Minute, Stirring Constantly. Add Stock; Bring to a Boil. Reduce Heat to Medium, Stir in Cooked, Crumbled Beef and Beans; Cook 2 Minutes. |
|
4
Done
|
Stir in Mozzarella; Cook 1 Minute or Until Cheese Is Melted. Remove Pan from Heat. |
|
5
Done
|
Sprinkle Mexican-Blend Cheese Over Pan; Broil 1 Minute or Until Cheese Is Melted. |
|
6
Done
|
Sprinkle Remaining 1/4 Cup Red Onion, Tomato and Avocado Over Pan. Serve With Chips. |
