0 0
Skillet Nachos

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 tablespoon olive oil or 1 tablespoon vegetable oil
1 cup green bell pepper, chopped
1 cup zucchini, chopped
1 cup pinto beans in chili sauce (from 15-ounce can)
1 cup thick & chunky salsa
4 ounces tortilla chips
1 1/2 cups monterey jack cheese, shredded
ripe olives, sliced, if desired

Nutritional information

345.2
Calories
202 g
Calories From Fat
22.6 g
Total Fat
9.3 g
Saturated Fat
37.7 mg
Cholesterol
728.8 mg
Sodium
24.1 g
Carbs
3.4 g
Dietary Fiber
4.1 g
Sugars
14.1 g
Protein
205g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Skillet Nachos

Features:
    Cuisine:

    Loved these! The only change I made was to add onion to the peppers (used roasted poblano and red bell pepper) and zucchini mix, used less cheese and topped with cilantro and green onion after it came out of the oven. So good! Thanks for the keeper

    • 37 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Skillet Nachos, This is a snap to make To save on chopping time, you can use 1 cup of well-drained canned or frozen (thawed) whole kernel corn instead of the zucchini , Loved these! The only change I made was to add onion to the peppers (used roasted poblano and red bell pepper) and zucchini mix, used less cheese and topped with cilantro and green onion after it came out of the oven So good! Thanks for the keeper, Love this recipe! So easy to make and super yummy


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Heat Oil in 12-Inch Skillet Over High Heat. Add Bell Pepper and Zucchini; Stir-Fry About 2 Minutes or Until Vegetables Are Crisp-Tender.

    2
    Done

    Stir in Beans and 1/2 Cup of the Salsa; Cook Until Hot. Remove Mixture from Skillet.

    3
    Done

    Wipe Skillet Clean. Arrange Tortilla Chips in a Single Layer in Skillet. Spoon Vegetable Mixture Onto Chips. Sprinkle With Cheese.

    4
    Done

    Cover and Cook Over Medium-High Heat About 5 Minutes or Until Cheese Is Melted. Sprinkle With Olives. Serve With Remaining 1/2 Cup Salsa.

    Avatar Of Michael Butler

    Michael Butler

    Meat maestro known for his perfectly cooked and seasoned dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Low Fat Healthy Zucchini Bread
    previous
    Low Fat Healthy Zucchini Bread
    Pan Seared Cajun Tilapia
    next
    Pan Seared Cajun Tilapia
    Low Fat Healthy Zucchini Bread
    previous
    Low Fat Healthy Zucchini Bread
    Pan Seared Cajun Tilapia
    next
    Pan Seared Cajun Tilapia

    Add Your Comment

    seventeen − 14 =