Ingredients
-
1
-
1/3
-
1/2
-
1/4
-
1
-
1
-
2/3
-
1/2
-
1/8
-
1
-
8
-
-
-
-
Directions
Skillet Okra and Rice, This is from a March 1994 Betty Crocker cookbooklet My garden is doing great and I was looking for new and different ways to prepare okra This is a nice low-fat version , I made this using fresh ingredients from the garden and farm box I doubled the garlic, which is standard for our garlic loving family It was very good, but I may add a little more seasoning next time , This was a nice way to use okra and I enjoyed it very much The flavors blended really well Thank you for posting! Made for ZWT9 and the Soup-A-Stars
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Steps
|
1
Done
|
In a 10-Inch Nonstick Skillet, Heat the Oil Over Medium-High Heat. |
|
2
Done
|
Add the Rice and Cook About 3 Minutes, Stirring Frequently or Until Lightly Brown. |
|
3
Done
|
Add the Onion, Bell Pepper and Garlic; Cook 5 Minutes, Stirring Frequently, or Until Onion Begins to Soften. |
|
4
Done
|
Stir in Remaining Ingredeints Except For the Okra. |
|
5
Done
|
Heat to Boiling, Reduce Heat; Cover and Simmer Until Rice Is Tender. |
|
6
Done
|
Add the Okra, Cover and Simmer 10 Minutes Longer or Until Okra Is Tender. |
|
7
Done
|
Remove Bay Leaf and Serve. |
