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Skillet Potatoes

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Ingredients

Adjust Servings:
4 cups cubed red potatoes
2 shallots, thinly sliced
2 tablespoons olive oil
2 tablespoons oil, from sun-dried tomatoes
1/2 cup frozen chopped spinach, thawed and drained
1/3 cup julienned sun-dried tomato packed in oil, chopped
1/8 teaspoon ground cayenne pepper
1/4 teaspoon salt
1 tablespoon butter
1/2 cup shredded asiago cheese

Nutritional information

282.8
Calories
162 g
Calories From Fat
18.1 g
Total Fat
3.9 g
Saturated Fat
7.6 mg
Cholesterol
237.8 mg
Sodium
28.5 g
Carbs
3.7 g
Dietary Fiber
2.1 g
Sugars
4.3 g
Protein
214 g
Serving Size

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Skillet Potatoes

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    Cuisine:

    Great potatoes! We loved them. I also served them with eggs and it was a wonderful combination of flavors. Thanks, Kim127.

    • 95 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Skillet Potatoes,I came up with this recipe for the 11th RSC contest. used red skinned potatoes but other types would work just as well. I boiled mine, but leftover baked potatoes would work also. These worked well with as a side dish with steak or with eggs for breakfast. We’ve also eaten them as the main dish. If you want a little more kick, increase the cayenne pepper to 1/4 teaspoon.,Great potatoes! We loved them. I also served them with eggs and it was a wonderful combination of flavors. Thanks, Kim127.,Fantastic (and it does go great with eggs)! used red-skin potatoes, but steamed them in the microwave first to soften. I will be making this often. Thanks for posting. Made for ZWT5.


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    Steps

    1
    Done

    Boil Cubed Potatoes Until Tender, About 15 Minutes.

    2
    Done

    Heat Olive Oil and Oil from Sun-Dried Tomatoes Over Medium High Heat. Add Shallots and Potatoes. Cook For 20-25 Minutes Until the Shallots and Potatoes Turn Golden.

    3
    Done

    Mix in Spinach, Tomatoes, Cayenne Pepper, and Salt. Stir to Mix Ingredients. Add Tablespoon Butter and Continue to Cook Until Butter Melts and Spinach and Tomatoes Are Heated Through, About Another 5 Minutes.

    4
    Done

    Top With Shredded Asiago and Crumbled Bacon. Serve With Additional Salt and Pepper If Desired.

    Avatar Of Owen Silva

    Owen Silva

    BBQ maestro specializing in tender and juicy smoked meats with a signature sauce.

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