Ingredients
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8
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4
-
-
-
1 1/2
-
1
-
1 1/2
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1/4
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2
-
2
-
-
-
-
-
Directions
Skillet Shepherd’s Pie, This is a quick and easy version of a classic, and the guys in my family raved about it. I’m posting here for safe keeping. It’s based on a recipe from America’s Test Kitchen., I liked this quite a bit. It did take a bit longer in my oven on broil, but not a problem. Had to sub corn for the carrots based on what I had. I agree with the reviewer who said this was a bit like a pasty without the crust. Think I’ll add some garlic next time and mess with the seasonings a bit, but still a quick tasty weeknight dinner. Thanks for sharing.
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Steps
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1
Done
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Move Oven Rack to the Upper-Middle Position and Heat the Broiler. |
|
2
Done
|
Place the Frozen Hash Browns in a Large Microwavable Bowl and Separate the Shreds. I Pound Them Lightly With the Back of a Wooden Spoon and They Fall Apart. Toss Them With 2 Tbsp of the Melted Butter, 1 Tsp Salt and 1/4 Tsp Pepper. Microwave the Potatoes, Covered, Until Tender - 7 - 10 Minutes on High. |
|
3
Done
|
Cook Ground Meat and Onion in a Large Oven Safe Skillet Until It Is Cooked, About 5 Minutes. Drain Fat Off. |
|
4
Done
|
Stir Thyme and Flour Into Beef/Onion Mixture and Cook About 1 Minute. Add Broth and Worcestershire Sauce and Cook About 6 - 8 Minutes Until Thickened. |
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5
Done
|
Add Peas and Carrots to Beef Mixture and Simmer Until Heated, About a Minute, and Season With Salt and Pepper. |
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6
Done
|
Scatter the Cooked Hash Browns Over the Top of the Beef Mixture and Brush With the Rest of the Butter. |
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7
Done
|
Place the Skillet Unter the Broiler and Broil 3 - 5 Minutes or Until the Potatoes Have Golden Brown Tips. |
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8
Done
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Remove from Oven and Serve. |
