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Skillet Sirloin

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Ingredients

Adjust Servings:
2 lbs boneless beef top sirloin steaks
2 tablespoons oil
1 onion, sliced
2 cups sliced fresh mushrooms
1/2 cup beef broth
2 teaspoons dijon mustard
1 teaspoon worcestershire sauce
1/2 teaspoon thyme
1/2 teaspoon garlic powder

Nutritional information

382.1
Calories
147 g
Calories From Fat
16.4 g
Total Fat
4.4 g
Saturated Fat
136.1 mg
Cholesterol
283.9 mg
Sodium
4.4 g
Carbs
0.9 g
Dietary Fiber
2 g
Sugars
52 g
Protein
330g
Serving Size

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Skillet Sirloin

Features:
    Cuisine:

    Very good but not great. I'm going to use a lot less thyme next time. I had to add lots of salt too. Otherwise the steaks came out pretty good - not overcooked or dry. I cooked them a little in the sauce too.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Skillet Sirloin, I think this is my husband’s most requested steak supper And it’s ok with me, because it is so easy to do, and tastes super!, Very good but not great I’m going to use a lot less thyme next time I had to add lots of salt too Otherwise the steaks came out pretty good – not overcooked or dry I cooked them a little in the sauce too , This was dinner last night and absolutely wonderful! Tonight, I chopped the left overs and added to Texmati White, Brown, Wild & Red rice A completely different meal but equally good Thank you MizzNezz! This is now in my recipe file


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    Steps

    1
    Done

    Cut Steak Into 4 Pieces.

    2
    Done

    Heat Lg Skillet; Brown Steaks in Oil For 5 Minutes a Side.

    3
    Done

    Remove and Keep Warm.

    4
    Done

    Add Onion and Mushrooms.

    5
    Done

    Saute For 3 Minutes.

    6
    Done

    Add Remaining Ingredients, Bring to a Boil.

    7
    Done

    Reduce Heat and Simmer For 2 Minutes.

    8
    Done

    Serve Steak With Sauce Spooned Over.

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