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Skillet Sweet Potatoes

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Ingredients

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	2 teaspoons olive oil
	1 cup onion, thinly sliced
	2 medium sweet potatoes, peeled and cut into 1/2-inchx1/2-inch thick strips about 1 lb
	1/2 cup vegetable stock
	salt
	fresh ground pepper

Nutritional information

122.4

Calories

27 g

Calories From Fat

3.1 g

Total Fat

0.5 g

Saturated Fat

0 mg

Cholesterol

49.9 mg

Sodium

22.4 g

Carbs

3.5 g

Dietary Fiber

5.9 g

Sugars

1.9 g

Protein

143 g

Serving Size

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Skillet Sweet Potatoes

Name: Skillet Sweet Potatoes
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 3
Cuisine: American
Ingredients: : 2; : 1; : 2; : 1/2

Features:

Cuisine:

American

I absolutely LOVE these!!! They are such a delicious and exceedingly easy side dish. The veggie stock is key to keeping the sweet tates nice and moist. Could eat the entire batch at once!

55 min
Serves 3
Easy

Ingredients

Directions

Skillet Sweet Potatoes, Source: Anne Lindsay’s New Light Cooking, I absolutely LOVE these!!! They are such a delicious and exceedingly easy side dish. The veggie stock is key to keeping the sweet tates nice and moist. Could eat the entire batch at once!

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Steps

1 Done	Heat Oil Over Medium Heat in a Nonstick Skillet.
2 Done	Cook Onions, Stirring Occasionally, Until Softened and Golden About 5 Minutes.
3 Done	Add Sweet Potatoes and Stock to Skillet; Cover Tightly; Simmer, Stirring Every 5 Minutes, For About 15 Minutes or Until Tender.
4 Done	Season With Salt & Pepper to Taste.