Ingredients
-
1
-
1 1/4
-
1
-
1
-
1
-
1
-
1/2
-
1/2
-
2
-
3/4
-
4
-
4
-
-
4
-
Directions
Skillet Mexican Zucchini is incredibly delicious with a little bit of a kick from the jalapeo topped with melted queso blanco. So easy and quick, a must try!
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Steps
|
1
Done
|
When No Longer Pink Add 1 Teaspoon Salt and the Dry Seasoning and Mix Well. |
|
2
Done
|
Add the Onion, Pepper, Water and Tomato Sauce and Cover. |
|
3
Done
|
Simmer on Low For About 15 Minutes. |
|
4
Done
|
Remove the Cover and Add the Cauliflower, Add 1/4 Teaspoon Salt and Cook Until Tender, About 8 Minutes. |
|
5
Done
|
Transfer to a Plate and Serve With Avocado, Lettuce, Salsa and Lime. |
