Ingredients
-
1
-
1
-
16
-
16
-
16
-
3
-
1/4
-
1/4
-
1/2 - 1
-
1/8 - 1/4
-
-
-
-
-
Directions
Skillet Taco Macaroni,A quick skillet meal. Only 1 skillet to wash…woohoo! A kid-pleaser at my house.,used shells instead of elbow macaroni because it’s what I had on hand. Turned out pretty good!,Very good. Felt it was missing a little something, so I added red and wine vinegar, tomato paste, and a little hot sauce for kick. Tasty!
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Steps
|
1
Done
|
In a Large Skillet, Brown and Crumble the Ground Sirloin With the Chopped Onion Until No Longer Pink; Drain Excess Fat, If Desired (there Shouldn't Be That Much If You've Used the Extra Lean Ground Sirloin). |
|
2
Done
|
Return Cooked Beef/Onions to Skillet. Add the Tomato Sauce, Water, Diced Tomatoes, Dry Macaroni and Seasonings. Stir Well and Bring to a Boil. |
|
3
Done
|
Reduce Heat to Medium-Low. Cover Tightly and Simmer For 12-15 Minutes (stirring Once or Twice) or Until Macaroni Is Tender. |
|
4
Done
|
Add Milk and Cheese and Stir Well, Until Cheese Is Smooth and Melted. |
|
5
Done
|
Serve. |
