Ingredients
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2 1/2,1/4
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1/2,1/4
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2,2
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1/2,1/2
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1/4,1/4
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2
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2,1/3
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1/2,1
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1
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Divide Warm Apples Into 6 (8 Oz) Ramekins |
|
2
Done
|
Preheat the Oven to 400. |
|
3
Done
|
in a Medium Bowl, Whisk Flours, Granulated Sugar, Baking Powder, Baking Soda and Salt. |
|
4
Done
|
Cut in Chilled Butter (must Be Cold) Using a Pastry Cutter (or 2 Knives) Until Pebble-Sized Pieces Are Formed. |
|
5
Done
|
in a Small Bowl Combine Buttermilk and Oil; Mix Well. |
|
6
Done
|
Add to the Dry Mixture and Mix Until Just Moistened, Careful not to Over-Mix. |
|
7
Done
|
Spoon the Batter Over the Apples in the Ramekins. |
|
8
Done
|
Sprinkle With Brown Sugar and Bake 30 Minutes, Until Apples Are Bubbling and the Topping Is Golden. Let It Stand 8 to 10 Minutes Before Eating. |
