Ingredients
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12
-
4.5
-
5
-
2
-
1/2
-
1/2
-
1/8
-
1/8
-
1/8
-
-
-
-
-
-
Directions
With Superbowl around the corner, these lightened up Jalapeo Poppers will make the perfect party appetizer. Jalapeo peppers stuffed with cheese, coated with seasoned panko, then baked not fried. You wont miss the full fat version!,This was another recipe request from one of my wonderful readers! You guys rock. I will never run out of ideas thanks to all your requests, just hope I can keep up with all of them.
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Steps
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1
Done
|
Wearing Rubber Gloves, Cut Peppers in Half Lengthwise and Scoop Out the Seeds and Membrane |
|
2
Done
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Combine Cream Cheese, Cheddar and Scallions in a Medium Bowl. |
|
3
Done
|
Combine Panko, Paprika, Chili Powder, Garlic Powder, Salt and Pepper in Another Bowl. |
|
4
Done
|
Fill Peppers With Cheese Filling With a Small Spoon or Spatula. |
|
5
Done
|
Dip Peppers in Egg Beaters. |
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6
Done
|
Place Pepper in Panko Mixture, Using a Spoon to Make Sure All the Seasoning Doesn't Fall to the Bottom of the Bowl. |
|
7
Done
|
Spray a Baking Pan With Oil Spray. (i Lined My Pan With Parchment For Easier Cleanup) |
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8
Done
|
Lightly Spray the Peppers With a Little More Oil Spray. |
|
9
Done
|
Bake in the Oven For About 20-25 Minutes, Until Golden and Cheese Oozes Out. Remove from Oven and Serve Immediately. Serve Hot. |
