Ingredients
-
2
-
1
-
1/2
-
1
-
1
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Skinny Bell Pepper Hummus, This is my lower-fat take on hummus The bell pepper taste is subtle, but keeps the hummus from being bland without tahini I like it pretty garlicky, use one clove if you prefer a milder flavor , Hummus has never been a thing I’d reach for on the appetizer table (& I have no idea of how it should taste!), but I’ll admit that this proved to be a nice addition to my ‘dips & dippers’ counter! Might actually have to make this again sometime! I think the taste of the garlic is what did it for me![Made & reviewed for one of the chefs that I adopted in this Spring’s PAC], This is my lower-fat take on hummus The bell pepper taste is subtle, but keeps the hummus from being bland without tahini I like it pretty garlicky, use one clove if you prefer a milder flavor
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Steps
|
1
Done
|
Chop Garlic in Food Processor. |
|
2
Done
|
Add Chick Peas, Peppers and Olive Oil, Process Until Peppers Are Fully Incorporated. |
|
3
Done
|
Add Salt and Cumin, Process Until Smooth. |
