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Skinny Brides Guide To Buffalo Chicken Dip

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Ingredients

Adjust Servings:
1 (8 ounce) package reduced-fat cream cheese, softened
1/2 cup fat free ranch dressing
1/3 cup buffalo wing sauce
2 tablespoons water
1 1/2 cups shredded cooked chicken breasts
1 cup shredded reduced-fat colby-monterey jack cheese (4 oz) or 1 cup reduced-fat cheddar cheese (4 oz)
2 tablespoons chopped green onions (2 medium)
whole grain crackers or celery rib, if desired

Nutritional information

149.6
Calories
83 g
Calories From Fat
9.3 g
Total Fat
5.2 g
Saturated Fat
41.2 mg
Cholesterol
227.4 mg
Sodium
4.7 g
Carbs
0 g
Dietary Fiber
0.7 g
Sugars
11.5 g
Protein
70g
Serving Size

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Skinny Brides Guide To Buffalo Chicken Dip

Features:
  • Gluten Free
Cuisine:

This is every bit as good as the full fat versions. We loved it! The only change I made was to omit the green onions as I didn't have any on hand. Thanks for the recipe!

  • 75 min
  • Serves 10
  • Easy

Ingredients

Directions

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Skinny Bride’s Guide to Buffalo Chicken Dip, Also from eatbetteramerica com! All the yum, with way less calories!, This is every bit as good as the full fat versions We loved it! The only change I made was to omit the green onions as I didn’t have any on hand Thanks for the recipe!


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Steps

1
Done

Pre-Heat Oven to 350f

2
Done

in Medium Bowl, Beat Cream Cheese With Electric Mixer on Medium Speed Until Smooth. Beat in Dressing, Buffalo Wing Sauce and Water Until Blended. Stir in Chicken and Cheese.

3
Done

Spread Chicken Mixture in an Ungreased 1-Quart Baking Dish or 9-Inch Pie Plate.

4
Done

Cover With Foil.

5
Done

Bake 30 to 35 Minutes or Until Hot and Bubbly.

6
Done

Stir; Top With Onions.

7
Done

Serve Hot With Crackers or Celery Sticks.

Avatar Of Amelia Rodriguez

Amelia Rodriguez

Health-conscious chef specializing in nutritious and flavorful dishes that nourish the body.

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