Ingredients
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6,12,12
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1,1/2
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1/2,1
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1,1/4
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16
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1/3
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-
-
-
-
-
-
-
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Directions
Whats football without the appetizers. Some great additions to go along with this are Loaded Bell Pepper Turkey Nachos, Burger Bites and Hot Spinach and Artichoke Dip.,,Remember these crock pot buffalo chicken lettuce wraps? Same chicken, only this time I stuffed them in potato skins and topped them with cheese. So good!
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Steps
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1
Done
|
Cover and Cook on High 4 Hours or Low 6 Hours |
|
2
Done
|
Remove the Chicken from Pot, Reserve 1/2 Cup Broth and Discard the Rest (or Save For Other Recipes). |
|
3
Done
|
Shred the Chicken With Two Forks, Return to the Slow Cooker With the 1/2 Cup of the Broth and the Hot Sauce. |
|
4
Done
|
Cook on High For an Additional 30 Minutes. (makes 1 1/2 Cups Chicken) |
|
5
Done
|
Meanwhile, Pierce Potato With a Fork a Few Times All Around. |
|
6
Done
|
Place in Microwave and Cook on High About 5 Minutes Per Potato; Set Aside to Cool. |
|
7
Done
|
Cut Potatoes in Half Horizontally. |
|
8
Done
|
Scoop Out Potatoes (i Save the Extra Potato to Make Skinny Garlic Mashed Potatoes the Next Day) Leaving About 1/4 Inch Thick Wall, Skins Will Weigh About 1 Oz Each. |
|
9
Done
|
Heat Oven to 450. |
