Ingredients
-
1/2
-
1/2
-
1/2
-
1/8
-
1/2
-
8
-
1/4
-
4
-
-
-
-
-
-
-
Directions
Every summer this time of year the basil plants in my garden are lush and beautiful, full of fragrant leaves I love to pick and add to whatever Im cooking a simple garden sauce, an heirloom tomato salad, grilled chicken bruschetta, a lovely summer fish dish, just to name a few dishes.
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Steps
|
1
Done
|
Season Chicken With Spices and Toss to Evenly Coat the Chicken. |
|
2
Done
|
Heat Half of the Oil in a Large Non-Stick Saut Pan Over Medium-High Heat, When Hot Add Half of the Chicken and Cook Until Golden, About 3-4 Minutes, Turn Chicken and Cook Until Center Is No Longer Pink. |
|
3
Done
|
Set Aside; Repeat With Remaining Oil and Chicken. |
|
4
Done
|
Pour the Hot Sauce Over the Chicken Tossing Well. |
|
5
Done
|
Serve With Celery Sticks and Blue Cheese Dressing If Desired. |
