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Skinny Buttermilk Mashed Potatoes With Chives

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Ingredients

Adjust Servings:

	2 lbs 6-7 medium yukon gold potatoes peeled and cubed
	3/4 cup + 2 tbsp low fat buttermilk
	1 tbsp light butter
	kosher salt to taste
	dash of fresh ground pepper
	1/4 cup fresh chives

Nutritional information

Calories

Carbohydrates

31g

Protein

Fat

1.5g

Saturated Fat

63g

Cholesterol

2.5mg

Sodium

3mg

Fiber

Sugar

Blue Smart Points

Green Smart Points

Purple Smart Points

Points +

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Skinny Buttermilk Mashed Potatoes With Chives

Name: Skinny Buttermilk Mashed Potatoes With Chives
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 5
Cuisine: American
Ingredients: : 2; : 3/4; : 1; : 1/4

Features:

Cuisine:

American

Creamy buttermilk mashed potatoes seasoned with salt, pepper and fresh chives. A perfect side dish for Thanksgiving turkey, roasted chicken, pork chops n apple sauce or garlic lovers roast beef.

25 min
Serves 5
Easy

Ingredients

Directions

If you are making this as a Thanksgiving side dish, simply double the recipe and add more or less buttermilk depending on the consistency you desire. If you prefer making mashed potatoes without the buttermilk, see my Skinny Garlic Mashed Potato recipe. Enjoy!!

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Steps

1 Done	Cover and Reduce Heat Simmer For 20 Minutes or Until Potatoes Are Tender
2 Done	Drain and Return Potatoes to the Pot.
3 Done	Add Buttermilk, Light Butter and Remaining Ingredients. Mash Until Smooth. Season With Salt and Pepper to Taste.