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Skinny Buttermilk Mashed Potatoes With Chives

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Ingredients

Adjust Servings:
2 lbs 6-7 medium yukon gold potatoes peeled and cubed
3/4 cup + 2 tbsp low fat buttermilk
1 tbsp light butter
kosher salt to taste
dash of fresh ground pepper
1/4 cup fresh chives

Nutritional information

Calories
Carbohydrates
31g
Protein
5g
Fat
1.5g
Saturated Fat
63g
Cholesterol
2.5mg
Sodium
3mg
Fiber
g
Sugar
g
Blue Smart Points
5
Green Smart Points
Purple Smart Points
Points +

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Skinny Buttermilk Mashed Potatoes With Chives

Features:
    Cuisine:

    Creamy buttermilk mashed potatoes seasoned with salt, pepper and fresh chives. A perfect side dish for Thanksgiving turkey, roasted chicken, pork chops n apple sauce or garlic lovers roast beef.

    • 25 min
    • Serves 5
    • Easy

    Ingredients

    Directions

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    If you are making this as a Thanksgiving side dish, simply double the recipe and add more or less buttermilk depending on the consistency you desire. If you prefer making mashed potatoes without the buttermilk, see my Skinny Garlic Mashed Potato recipe. Enjoy!!


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    Steps

    1
    Done

    Cover and Reduce Heat Simmer For 20 Minutes or Until Potatoes Are Tender

    2
    Done

    Drain and Return Potatoes to the Pot.

    3
    Done

    Add Buttermilk, Light Butter and Remaining Ingredients. Mash Until Smooth. Season With Salt and Pepper to Taste.

    Avatar Of Bella Collins

    Bella Collins

    Pasta perfectionist with a passion for creating handmade noodles and sauces.

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