Ingredients
-
2
-
3/4
-
1
-
-
-
1/4
-
-
-
-
-
-
-
-
-
Directions
If you are making this as a Thanksgiving side dish, simply double the recipe and add more or less buttermilk depending on the consistency you desire. If you prefer making mashed potatoes without the buttermilk, see my Skinny Garlic Mashed Potato recipe. Enjoy!!
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Steps
1
Done
|
Cover and Reduce Heat Simmer For 20 Minutes or Until Potatoes Are Tender |
2
Done
|
Drain and Return Potatoes to the Pot. |
3
Done
|
Add Buttermilk, Light Butter and Remaining Ingredients. Mash Until Smooth. Season With Salt and Pepper to Taste. |