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Skinny Corn Dip

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Ingredients

Adjust Servings:
1 red pepper
2 jalapenos (unseeded unless you like the heat)
1 (8 ounce) can corn or (8 ounce) can mexicorn
0.5 (8 ounce) can diced olives
16 ounces fat free cream cheese (softened)
1 (1 ounce) hidden valley; original ranch; dressing and seasoning mix

Nutritional information

109.6
Calories
23 g
Calories From Fat
2.6 g
Total Fat
0.6 g
Saturated Fat
6.8 mg
Cholesterol
509.4 mg
Sodium
12.4 g
Carbs
1.6 g
Dietary Fiber
5.2 g
Sugars
10.2 g
Protein
118g
Serving Size

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Skinny Corn Dip

Features:
    Cuisine:

    This recipe was originally posted by Melanie Landau Kerwin. It sounded so yummy I had to add it here to try it later.

    Hurry up and grow my jalapenos.....

    • 25 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Skinny Corn Dip, This recipe was originally posted by Melanie Landau Kerwin It sounded so yummy I had to add it here to try it later Hurry up and grow my jalapenos , This recipe was originally posted by Melanie Landau Kerwin It sounded so yummy I had to add it here to try it later Hurry up and grow my jalapenos


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    Steps

    1
    Done

    Mix Ingredients Together. Serve With Crackers or Raw Veggies.

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    Clara Bailey

    Culinary historian exploring recipes and techniques from ancient civilizations.

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