Ingredients
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1
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1
-
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1
-
-
2
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-
-
-
-
-
-
-
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Directions
Inspired by a night out with friends, my girlfriend ordered something very similar although fully fried and I couldnt stop eating them I knew I had to make them at home!,Yesterday I set out to see if I can recreate them, and luckily I had a houseful of people who helped me taste test them. BIG HIT with everyone in my house!! You dont miss the fact that they are not fried at all, and the garlic smells amazing while its baking in the oven. I listed them here as 1 serving which is basically one potato per person, but you could share them if you were serving them as a side.,I made two batches and baked them on two baking sheets because the key to making them crisp is to make sure they all lay flay on the baking sheet, you dont want to crowd the pan.
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Steps
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1
Done
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Preheat the Oven to 425f Lightly Coat a Baking Sheet With Cooking Spray |
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2
Done
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Cut the Potato Lengthwise Into 1/4-Inch Thick Slices; Cut Each Slice Into 1/4-Inch Thick Strips. Place on the Baking Sheet and Toss With the Oil and Garlic and Use Your Hands to Evenly Coat. Season With Salt and Black Pepper. Place on a Single Layer Onto the Greased Baking Sheet. Bake Uncovered in the Center of the Oven Until Tender Crisp and Golden Brown, About 10 Minutes on Each Side. Baking Time Will Vary Depending on Your Baking Sheet and Your Oven. |
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3
Done
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Remove from the Oven and Top With Parmesan and Parsley, Eat Hot! |
