Ingredients
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20,2
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1/4,4
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1/4,2 28
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1/4,1/2
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1,1
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1,1
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1,1/4
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-
-
-
-
-
-
-
Directions
These lightened up Italian turkey meatballs have been lightened up using ground turkey instead of beef. They are the perfect family friendly meal for any night of the week!,It is best to make these meatballs small so they hold together. These little meatballs make a great appetizer with toothpicks inserted, or have them for lunch with good Italian bread, or dinner over pasta.,Ive slightly changed this recipe after making this a few times, so if you have an old printout I suggest you re-print this out.
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Steps
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1
Done
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Meanwhile, in a Large Bowl, Combine Ground Turkey, Breadcrumbs, Egg, Parsley, Garlic and Cheese Using Wet Hands, Mix All the Ingredients Well Until Everything Is Combined Form Small Meatballs, About the Size of a Ping Ping Ball (1/8th Cup Each) |
|
2
Done
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Add the Meatballs to the Sauce and Cook About 20 Minutes. Discard the Bay Leaf and Serve Over Pasta or on Whole Wheat Italian Bread For a Meatball Hero. |
