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Skinny Mashed Potatoes

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Ingredients

Adjust Servings:
6 cups potatoes, peeled and cut
1 (14 1/2 ounce) can chicken broth (regular or reduced fat)
salt and pepper, to taste (the broth has enough salt for most people but taste them first and season if you wish)

Nutritional information

76.4
Calories
2 g
Calories From Fat
0.3 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
140.7 mg
Sodium
15.9 g
Carbs
2 g
Dietary Fiber
0.8 g
Sugars
2.7 g
Protein
134 g
Serving Size

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Skinny Mashed Potatoes

Features:
    Cuisine:

    I finished the potatoes with a bit of fresh chives at the end for a bit of color and flavor!

    • 40 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Skinny Mashed Potatoes,I have a meat and potatoes guy who could live on potatoes and gravy. This is how I make it healthier and lower in fat!,I finished the potatoes with a bit of fresh chives at the end for a bit of color and flavor!,Honestly, I didn’t even miss the butter or milk. These were some of the best mashed potatoes I’ve ever had. Based on the last reviewer, I added the broth a bit at a time, until I got to the right consistency that I liked. This would be great with roasted garlic next time!


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    Steps

    1
    Done

    Boil Potatoes Until Tender and Drain Well.

    2
    Done

    Combine Potatoes and Broth in a Bowl and Mash to Desired Consistency.

    3
    Done

    Season With Salt and Pepper If Desired.

    4
    Done

    Tip: For a 'buttery' Look Without the Butter, Add a Few Granules of Chicken Bouillon- Thanks Susie Qusie! You Could Also Add Some Butter Flavored Granules Like Butter Buds or Molly Mc Butter).

    Avatar Of Danielle Lopez

    Danielle Lopez

    Taco extraordinaire with a passion for creating bold and flavorful fillings.

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