Ingredients
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6
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1
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-
-
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-
-
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Directions
Skinny Mashed Potatoes, I have a meat and potatoes guy who could live on potatoes and gravy. This is how I make it healthier and lower in fat!, I finished the potatoes with a bit of fresh chives at the end for a bit of color and flavor!, Honestly, I didn’t even miss the butter or milk. These were some of the best mashed potatoes I’ve ever had. Based on the last reviewer, I added the broth a bit at a time, until I got to the right consistency that I liked. This would be great with roasted garlic next time!
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Steps
1
Done
|
Boil Potatoes Until Tender and Drain Well. |
2
Done
|
Combine Potatoes and Broth in a Bowl and Mash to Desired Consistency. |
3
Done
|
Season With Salt and Pepper If Desired. |
4
Done
|
Tip: For a 'buttery' Look Without the Butter, Add a Few Granules of Chicken Bouillon- Thanks Susie Qusie! You Could Also Add Some Butter Flavored Granules Like Butter Buds or Molly Mc Butter. |