Ingredients
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1/4,1/4
-
1/2
-
2
-
1,1
-
-
-
1/4
-
-
-
-
-
-
-
-
Directions
Ive been eating overnight oats in a jar all summer, its perfect to make the night before and eat on a busy weekday or even to bring to work. A few weeks ago someone emailed me about making a pumpkin version. So I thought it would be perfect for the Fall.,This weekend I whipped up a half batch up pumpkin butter (aka- pumpkin heaven on a spoon) and I stirred it into my oats along with chia, bananas and pepitas (pumpkin seeds) and it was delightful! If you like your oats a little sweeter, you add a few drops of stevia, honey or maple, but for me it was just right.,Pumpkin seasons back which prompted me to create a Pinterest board called Pumpkin Madness for all my pumpkin recipes. If youre pumpkin obsessed, youll want to follow this board! I also have them all in the recipe index, which you can see here.
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Steps
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1
Done
|
Stir in the Pumpkin Butter, Chia Seeds and Spices |
|
2
Done
|
Add Banana, Cover Jar, Shake and Refrigerate Overnight. |
|
3
Done
|
the Next Morning Remove from the Refrigerator and Let It Sit on the Counter 30 Minutes to Take Out the Chill (or You Can Microwave a Few Seconds If You Wish). |
|
4
Done
|
Stir in the Remaining Milk, Sprinkle With a Little Cinnamon and Pumpkin Spice and Top With Pepitas. Enjoy! |
