0 0
Skinny Shrimp Salsa

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
16 oz cooked peeled shrimp diced fine
4 vine ripe tomatoes diced fine
6 tbsp red onion finely diced
3 tbsp jalapenos diced fine (more or less to taste)
2 tbsp minced cilantro
2 limes juice of (or more to taste)
1/2 tsp kosher salt

Nutritional information

Calories
Carbohydrates
4.5g
Protein
12.5g
Fat
1g
Saturated Fat
0.2g
Cholesterol
110mg
Sodium
278mg
Fiber
1g
Sugar
0.2g
Blue Smart Points
0
Green Smart Points
1
Purple Smart Points
0
Points +

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Skinny Shrimp Salsa

Features:
    Cuisine:

    • 15 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Border=


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Combine the Remaining Ingredients in a Large Bowl, Taste For Salt and Adjust as Needed.

    2
    Done

    Refrigerate and Let the Flavors Combine at Least an Hour Before Serving.

    3
    Done

    Makes 4 1/4 Cups.

    Avatar Of Giada Keith

    Giada Keith

    Pasta perfectionist creating handmade noodles and sauces that transport you to Italy.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Halibut And Red Pepper Skewers With Chili Lime
    previous
    Halibut And Red Pepper Skewers With Chili Lime
    Easy Enchilada Casserole
    next
    Easy Enchilada Casserole
    Halibut And Red Pepper Skewers With Chili Lime
    previous
    Halibut And Red Pepper Skewers With Chili Lime
    Easy Enchilada Casserole
    next
    Easy Enchilada Casserole

    Add Your Comment

    two × five =