Ingredients
-
1,1/2
-
1/2,1/8
-
1/2,1/2
-
1/2,1
-
1/2,1/2
-
2
-
1
-
1/2
-
1/2
-
1
-
1
-
-
-
-
Directions
I wanted to make this a quick one-pot meal, so I loaded this up with veggies and skipped the rice. More steak recipes you might enjoy are Grilled Balsamic Steak with Tomatoes and Arugula, Steak Kebabs with Chimichurri, or also Carne Asada Steak Salad.,This recipe is adapted this from Jackie Ourmans recipe with some changes. I reduced the oil, added more veggies and changed the sauce because I wanted that salty, sweet, sour and spicy flavor combination. To do that I cut back on the ponzu, (use Eden) which was pretty vinegary, and added soy sauce and oyster sauce for sweetness. If you dont have oyster sauce you can substitute it with more soy sauce and some honey or sugar. To give it some heat, used chili sesame oil which gives it great flavor. If you dont have that you can use regular sesame oil and add some red chili flakes to the stir-fry. Since it was just me and my husband eating, I made this for two. However, you can easily double this for 4!,,Soy Marinated Flank Steak,Grilled Steak with Tomatoes, Red Onions and Balsamic,Pepper Steak,Cubed Steak with Peppers and Olives (Instant Pot and Slow Cooker),Lomo Saltado (Peruvian Beef Stir Fry)
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Steps
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1
Done
|
Pat Steak Dry and Season With Salt and Pepper |
|
2
Done
|
Heat Wok or Large Skillet Over Very High Heat. |
|
3
Done
|
When Hot, Add Half of the Steak So the Meat Gets a Good Sear and Cook, Tossing Occasionally Until Browned on All Sides, About 2 Minutes Total. |
|
4
Done
|
Transfer to a Plate, Repeat With the Remaining Meat; Set Aside. |
|
5
Done
|
Reduce the Heat to Medium-High, Add the Oil, Scallion Whites, Garlic, Ginger, Carrots, Water Chestnuts, and Red Pepper to the Wok and Toss Frequently Until Beginning to Soften, About 2 Minutes. |
|
6
Done
|
Add Baby Bok Choy and Zucchini and Cook For an Additional 2 Minutes Until the Leaves Turn Bright Green. |
|
7
Done
|
Return the Steak Back to Wok and Pour the Sauce Mixture. |
|
8
Done
|
Bring to a Boil and Allow to Cook Through and Reduce, About 1 to 2 Minutes More. |
|
9
Done
|
Garnish With Scallion Greens and Serve. |
