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Skirt Steak Mofongo

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Ingredients

Adjust Servings:

	vegetable oil, for frying
	2 plantains, sliced 3/4-inch thick
	2 - 3 teaspoons beef broth
	2 teaspoons garlic oil, plus more for drizzling
	fried pork skin (chicharrones) (optional)
	1 lb skirt steak
	salt
	creole sauce for drizzling on steak
	sliced avocado, for serving

Nutritional information

295.3

Calories

87 g

Calories From Fat

9.7 g

Total Fat

3.7 g

Saturated Fat

73.7 mg

Cholesterol

88.9 mg

Sodium

28.5g

Carbs

2.1 g

Dietary Fiber

13.4 g

Sugars

25.1 g

Protein

243 g

Serving Size

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Skirt Steak Mofongo

Name: Skirt Steak Mofongo
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: Caribbean
Ingredients: : 2; : 2 - 3; : 2; : 1

Features:

Cuisine:

Caribbean

Recipe courtesy Cafe el Punto, San Juan, Puerto Rico

55 min
Serves 4
Easy

Ingredients

2
2 - 3
2
1

Directions

Skirt Steak Mofongo,Recipe courtesy Cafe el Punto, San Juan, Puerto Rico,Recipe courtesy Cafe el Punto, San Juan, Puerto Rico

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Steps

1 Done	Special Equipment: Wood Pilon, For Mashing Plantains.
2 Done	Heat Vegetable Oil Until Hot, and Then Fry the Plantains For 10 to 15 Minutes. Transfer to a Pilon With the Beef Broth and Garlic Oil and Mash Together Until Combined. Mix in Some Chicharrones, If Using. Mold the Plantain Mixture Into an 8-Ounce Bowl, Then Plate the Mofongo.
3 Done	Cook the Skirt Steak on a Flat Skillet Over High Heat on One Side. Sprinkle the Top With Salt, Flip the Steak and Drizzle the Top With Garlic Oil. Cook Until Desired Doneness, Then Flip Once More, Spread With Garlic Oil and Season With Salt. Cut Into Pieces and Drizzle With Creole Sauce. Place Into the Plated Mofongo and Serve With Avocado.